Indian recipes can be vegetarian or meat-based, and are often characterized by their aromatic spices and bold flavors. Indian cuisine is known for its wide range of regional specialties, including Punjabi, Tamil, and Bengali.
Indian recipes can be vegetarian or meat-based, and are often characterized by their aromatic spices and bold flavors. Indian cuisine is known for its wide range of regional specialties, including Punjabi, Tamil, and Bengali.