Sauteing

Sautéing is a quick and efficient way to cook food and can be used to create a variety of dishes, including stir-fries, pan-fried meats, and sautéed vegetables.

1 - 10 of 69 Recipes
Cauliflower Tikka Masala Recipe: A Modern Classic Rooted in Tradition pinit
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1 hr 5 mins Intermediate
Paneer Korma Recipe : A Royal Embrace of Flavor and Tradition pinit
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40 mins Intermediate
Paneer Jalfrezi Recipe : A Celebration of Indian Culinary Color and Flavor pinit
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30 mins Intermediate
Kadai Paneer Masala Recipe : The Quintessential North Indian Curry pinit
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40 mins Intermediate
Shahi Paneer Recipe : A Royal Culinary Journey Through Indian Cuisine pinit
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45 mins Intermediate
Paneer Lababdar Recipe: A Creamy Crown Jewel of North Indian Cuisine pinit
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35 mins Intermediate
malai paneer served in a bowl pinit
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35 mins Intermediate
paneer tikka masala served in a bowl with naan pinit
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1 hr 20 mins Intermediate
Mughlai Chicken Recipe : A Royal Culinary Tradition pinit
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1 hr 45 mins Intermediate
Kadai Chicken Recipe : The Bold and Aromatic Delight of Indian Cuisine pinit
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55 mins Intermediate