Sauteing

Sautéing is a quick and efficient way to cook food and can be used to create a variety of dishes, including stir-fries, pan-fried meats, and sautéed vegetables.

11 - 20 of 64 Recipes
Dal Makhani Recipe : The Classic of Indian Cuisine. pinit
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Vegetarian

1 hr 15 mins Intermediate
Pav Bhaji Recipe : The Iconic Mumbai Street Food pinit
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1 hr Beginner
Rajma Masala Recipe: A Timeless North Indian Comfort Food pinit
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Vegetarian

1 hr Intermediate
Chicken Pulao Recipe : A Timeless Culinary Delight. pinit
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1 hr 30 mins Intermediate
Chettinad Biryani Recipe: A Symphony of Spice and Tradition. pinit
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1 hr 45 mins Intermediate
Prawn Biryani Recipe - Seafood lover’s delight.  pinit
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1 hr 40 mins Intermediate
Mutton Biryani Recipe : A Flavorful Journey Through Tradition and Taste. pinit
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2 hrs 30 mins Intermediate
Chicken Manchurian Recipe: A Bold Fusion of Flavors. pinit
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Tasty

40 mins Intermediate
Chicken Jalfrezi Recipe: A Flavorful Fusion of Cultures and Spices. pinit
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40 mins Beginner
Arrabbiata Sauce Recipe : A Spicy Italian Classic pinit
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30 mins Beginner