Garlic Chicken Masala Recipe

Garlic Chicken Masala is a dish that epitomizes the richness of Indian cuisine, combining aromatic spices with tender chicken to create a meal that's both comforting and deeply flavorful. This recipe is a celebration of garlic, a humble ingredient that takes center stage, infusing the dish with its robust and pungent essence.

Indian cuisine is known for its intricate use of spices, and Garlic Chicken Masala is no exception. The dish begins with a flavorful marinade, where chicken pieces are coated in a mixture of garlic, ginger, and a blend of traditional spices like cumin, coriander, and turmeric. This allows the flavors to permeate the meat, making every bite a burst of taste.

The cooking process is equally crucial in developing the rich flavors of Garlic Chicken Masala. The marinated chicken is simmered in a spicy tomato-based sauce, which is seasoned with additional garlic, onions, and a mix of spices. The result is a thick, fragrant curry that pairs perfectly with rice or naan, making it an ideal choice for a hearty meal.

Garlic Chicken Masala is more than just a dish; it's an experience that brings together the warmth of home-cooked food and the vibrant flavors of India. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its simplicity and depth of flavor. So, if you're looking to explore the world of Indian cuisine or simply want to try something new, Garlic Chicken Masala is a must-try recipe that will leave you craving more.

Ingredients: Garlic Chicken Masala Recipe

For the Marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste

For the Masala:

• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 10-12 garlic cloves, finely chopped
• 1-inch piece of ginger, grated
• 2 tomatoes, finely chopped
• 2-3 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 cup fresh cream (optional)
• Fresh coriander leaves, chopped for garnish
• Salt to taste

Cooking Instructions: Garlic Chicken Masala Recipe

1. Marinate the Chicken:

In a large bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.

Add the chicken pieces to the marinade and mix well until the chicken is fully coated.

Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

2. Prepare the Masala:

Heat oil or ghee in a large pan over medium heat.

Add cumin seeds and let them sizzle for a few seconds until fragrant.

Add the chopped onions and sauté until they turn golden brown.

Add the chopped garlic and grated ginger. Sauté for 2-3 minutes until the raw smell disappears.

Add the slit green chilies and chopped tomatoes. Cook until the tomatoes become soft and the oil starts to separate from the masala.

Add coriander powder, turmeric powder, red chili powder, cumin powder, and salt. Mix well and cook the spices for another 2 minutes.

3. Cook the Chicken:

Add the marinated chicken to the masala. Stir well to coat the chicken with the spices.

Cover and cook on medium heat for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and tender.

If the gravy is too thick, add a little water to achieve your desired consistency.

4. Finishing Touches:

Stir in the fresh cream (if using) and cook for another 2-3 minutes.

Sprinkle garam masala and garnish with freshly chopped coriander leaves.

5. Serve:

Serve the Garlic Chicken Masala hot with steamed rice, naan, or roti.

Enjoy your flavorful Indian Garlic Chicken Masala!

Some More Interesting Recipes –

• Chicken Vindaloo Recipe
• Lemon Chicken Recipe
• Chilli Chicken Recipe
• Hariyali Chicken Masala Recipe
• Chicken Fried Rice Recipe
• Pudina chicken masala recipe
• Palak Chicken (Spinach Chicken) Recipe
• Andhra Chicken Biryani Cooking Recipe
• Hyderabadi Chicken Biryani Recipe
• Chicken Tikka Masala Recipe
• Butter Chicken Recipe

Indian Rice Recipes

• Mutton Dum Biryani Recipe
• Egg Fried Rice Recipe
• Coconut Rice Recipe
• Pudina Rice Recipe : A Refreshing Indian Classic
• Jeera Rice Recipe
• Lemon Rice Recipe
• Chicken Fried Rice Recipe
• Vegetable fried rice Recipe
• Andhra Chicken Biryani Cooking Recipe
• Hyderabadi Chicken Biryani Recipe

FAQs: Indian Garlic Chicken Masala Recipe

1. What type of chicken should I use for Garlic Chicken Masala?

Boneless chicken breasts or thighs work best for this recipe. Thighs are preferred as they stay juicier and more flavorful during cooking, but breasts can also be used if you prefer leaner meat.

2. Can I make Garlic Chicken Masala without yogurt?

Yes, if you don't have yogurt or prefer not to use it, you can substitute it with a mix of lemon juice and a little water or use a dairy-free yogurt alternative. The yogurt helps tenderize the chicken and adds a tangy flavor, so the substitute should aim to replicate this effect.

3. How can I make the dish less spicy?

To reduce the spiciness, you can decrease the amount of red chili powder and omit the green chilies. You can also add more cream or yogurt at the end to mellow out the heat.

4. Can I prepare Garlic Chicken Masala in advance?

Yes, Garlic Chicken Masala can be made a day in advance. In fact, the flavors tend to deepen when the dish sits for a while. Reheat it gently on the stove before serving.

5. What can I serve with Garlic Chicken Masala?

Garlic Chicken Masala pairs well with steamed basmati rice, naan, roti, or even jeera rice (cumin rice). It can also be served with a side of raita (yogurt dip) or a fresh salad to balance the richness of the dish.

6. Can I make this recipe with bone-in chicken?

Yes, bone-in chicken can be used, though it will require a longer cooking time. The bone adds additional flavor to the dish, but you'll need to ensure the chicken is cooked thoroughly.

7. How can I store leftovers?

Store leftover Garlic Chicken Masala in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. Reheat thoroughly before serving.

8. Is this recipe gluten-free?

Yes, Garlic Chicken Masala is naturally gluten-free, as it doesn't include any wheat-based ingredients. Just ensure that any yogurt or cream used is also gluten-free.

9. Can I make this dish in a slow cooker?

Yes, after marinating the chicken, you can add all the ingredients to a slow cooker and cook on low for 4-6 hours or until the chicken is tender. You might want to sauté the onions, garlic, and spices before adding them to the slow cooker for a deeper flavor.

10. How can I add more vegetables to this dish?

You can add vegetables like bell peppers, peas, or potatoes to the masala. Add them after the onions are sautéed, allowing them to cook before adding the marinated chicken.