Sauteing

Sautéing is a quick and efficient way to cook food and can be used to create a variety of dishes, including stir-fries, pan-fried meats, and sautéed vegetables.

11 - 20 of 69 Recipes
Malai Kofta Recipe : The Creamy and Flavorful Delight of Indian Cuisine pinit
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1 hr Intermediate
Dahi Chicken Recipe: A Flavorful Indian Culinary Classic pinit
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1 hr Intermediate
Chicken Korma Recipe: A Journey Into the Heart of Indian Cuisine pinit
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1 hr Intermediate
Rava Upma Recipe : A Delicious South Indian Breakfast. pinit
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25 mins Beginner
Aloo Capsicum Masala Recipe : A Flavorful, Comforting Indian Dish. pinit
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35 mins Beginner
Dal Makhani Recipe : The Classic of Indian Cuisine. pinit
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1 hr 15 mins Intermediate
Pav Bhaji Recipe : The Iconic Mumbai Street Food pinit
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1 hr Beginner
Rajma Masala Recipe: A Timeless North Indian Comfort Food pinit
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1 hr Intermediate
Chicken Pulao Recipe : A Timeless Culinary Delight. pinit
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1 hr 30 mins Intermediate
Chettinad Biryani Recipe: A Symphony of Spice and Tradition. pinit
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1 hr 45 mins Intermediate