Tarragon Chicken Recipe

Creamy Tarragon Chicken Recipe : A French Classic for Modern Kitchens. Creamy Tarragon Chicken is a classic French-inspired dish that beautifully balances simplicity and elegance. With its tender chicken breasts bathed in a rich, herb-infused cream sauce, this dish is a perfect example of how a few well-chosen ingredients can come together to create something greater than the sum of their parts. Whether you're an experienced cook or just learning your way around the kitchen, creamy tarragon chicken is a versatile, approachable recipe that offers restaurant-quality flavors right at home.

This dish has a way of making any meal feel special, but it also fits seamlessly into the rhythm of everyday cooking. Its blend of comforting creaminess with the delicate, sophisticated flavor of tarragon makes it ideal for both weeknight dinners and elegant gatherings. What’s even better is that this seemingly fancy dish requires minimal time and effort to prepare—making it a go-to for anyone who wants to impress without spending hours in the kitchen.

What Makes Tarragon Special?

The defining flavor of creamy tarragon chicken comes from tarragon, a beloved herb in French cuisine. Tarragon has a unique, slightly sweet and subtly peppery taste, often described as having notes of licorice or anise. This distinctive flavor profile adds complexity to a wide range of dishes, from sauces and soups to salads and seafood. In the case of creamy tarragon chicken, the herb's fresh, slightly sharp taste cuts through the richness of the sauce, bringing balance to the dish.

Tarragon is one of the four herbs that make up the classic French blend known as "fines herbes" (the others being chervil, parsley, and chives). It’s a key ingredient in Béarnaise sauce, another well-known French recipe, where its flavor shines alongside butter and vinegar. The beauty of tarragon lies in its ability to add depth to creamy, rich dishes, elevating the overall flavor without overpowering the other ingredients.

In this recipe, you can use either fresh or dried tarragon, depending on what’s available to you. Fresh tarragon has a more vibrant and robust flavor, while dried tarragon is a convenient option that still delivers the signature taste. If using dried tarragon, remember that its flavor is more concentrated, so you’ll need to use about half the amount compared to fresh.

A Creamy Sauce with Layers of  Flavour

While the tarragon is the star, the creamy sauce that envelops the chicken in this recipe is just as important. The base of the sauce consists of heavy cream and chicken broth, creating a luscious, smooth texture that coats the chicken beautifully. The cream provides richness, while the chicken broth adds depth without making the sauce too heavy. This combination ensures that the dish feels indulgent but not overwhelming.

To add further complexity to the sauce, a couple of tablespoons of Dijon mustard are stirred in. Dijon mustard is a staple in French cooking, known for its sharp, tangy flavor. In creamy tarragon chicken, the mustard adds a subtle kick, balancing the richness of the cream and enhancing the natural flavor of the chicken. It’s this interplay of creamy, tangy, and herbaceous notes that makes the sauce truly special.

Additionally, a small amount of garlic and onion is sautéed to provide a savory base for the sauce. These aromatic ingredients add warmth and depth, ensuring that each bite of chicken is bursting with flavor. For a final touch, a splash of lemon juice can be added at the end to brighten the sauce and add a fresh, zesty finish. The acidity of the lemon cuts through the richness of the cream and ties all the flavors together.

The Chicken: Golden, Tender, and Juicy

When it comes to the chicken itself, simplicity is key. Boneless, skinless chicken breasts are the ideal choice for this dish. They’re lean, cook quickly, and absorb the flavors of the sauce beautifully. However, if you prefer a different cut of chicken—like thighs—you can easily adapt the recipe to suit your taste.

The chicken is first seasoned with salt and pepper and then seared in a hot skillet until it develops a golden-brown crust. This step is crucial for adding flavor and texture to the chicken. Searing the chicken in olive oil and butter helps lock in moisture, ensuring that the meat stays tender and juicy. Once the chicken is cooked through, it’s removed from the skillet while the sauce is prepared in the same pan. This technique, known as deglazing, allows you to incorporate the flavorful browned bits left behind by the chicken into the sauce, adding even more depth to the dish.

Once the sauce has come together, the chicken is returned to the skillet to finish cooking and absorb the flavors of the sauce. This final simmer ensures that the chicken stays moist while allowing the sauce to thicken to the perfect consistency.

Serving Suggestions: What Goes Well with Creamy Tarragon Chicken?

One of the great things about creamy tarragon chicken is its versatility when it comes to side dishes. The sauce is so flavorful and rich that you’ll want something to help soak it up. Here are a few ideas:

• Mashed Potatoes: Creamy mashed potatoes are a natural pairing for this dish. The fluffy potatoes will absorb the sauce beautifully, creating a comforting and satisfying meal.

• Rice or Quinoa: If you’re looking for something a little lighter, rice or quinoa are excellent choices. The grains will soak up the creamy sauce while adding a bit of texture to the meal.

• Pasta: Another option is to serve the creamy tarragon chicken over pasta. The sauce clings to the noodles, making every bite indulgent and delicious.

• Roasted Vegetables: For a healthier option, roasted vegetables like asparagus, green beans, or Brussels sprouts add a nice contrast to the richness of the chicken. Their slightly charred flavor complements the creaminess of the sauce.

• Crusty Bread: A slice of warm, crusty bread is perfect for sopping up every last bit of the sauce.

Why You’ll Love Creamy Tarragon Chicken

There’s so much to love about this dish, from its rich, creamy sauce to its perfectly cooked chicken. Here’s why this recipe is sure to become a favorite:

• Quick and easy: Despite its sophisticated flavors, this dish comes together in about 30 minutes, making it a great option for busy weeknights.

• Minimal ingredients: You don’t need a long list of ingredients to create a flavorful meal. This recipe relies on a handful of pantry staples and fresh herbs for maximum impact.

• Versatile: Whether you’re serving it with mashed potatoes, pasta, or vegetables, creamy tarragon chicken is adaptable to a variety of sides, making it a flexible addition to your recipe repertoire.

• Elegant but approachable: While the flavors are restaurant-quality, the technique is simple enough for even novice cooks. It’s a dish that feels special without being overly complicated.

• Perfect for leftovers: The flavors of creamy tarragon chicken only deepen with time, making it a great option for meal prep or enjoying leftovers the next day.

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Creamy Tarragon Chicken is the perfect blend of comfort and sophistication. The delicate flavor of tarragon combined with the richness of cream and the tanginess of Dijon mustard creates a dish that’s both indulgent and refined. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe is sure to deliver. Serve it with your favorite sides, and enjoy a meal that’s as satisfying as it is delicious.

Ingredients: Creamy Tarragon Chicken Recipe

• 5-6 pcs chicken breasts/thighs
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)
• Fresh tarragon sprigs for garnish (optional)

Cooking Instructions: Creamy Tarragon Chicken Recipe

1. Prepare the chicken:

• Season the chicken breasts/thighs with salt and pepper.

2. Sear the chicken:

• Heat the olive oil and butter in a large skillet over medium heat.
• Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F / 75°C).
• Remove the chicken from the skillet and set aside.

3. Make the sauce:

• In the same skillet, add the chopped onion and sauté for 2–3 minutes until softened.
• Add the minced garlic and cook for 30 seconds until fragrant.
• Pour in the chicken broth, scraping up any brown bits from the bottom of the pan.
• Stir in the heavy cream, Dijon mustard, and tarragon.
• Let the sauce simmer for 5–7 minutes, stirring occasionally, until it thickens slightly.

4. Return the chicken:

• Add the chicken breasts back to the skillet and spoon the creamy sauce over them.
• Simmer for another 3–4 minutes to heat the chicken through and allow the flavors to meld.

5. Finish the dish:

• Stir in lemon juice if using, for added brightness.
• Taste the sauce and adjust seasoning with more salt and pepper if needed.
• Garnish with fresh tarragon sprigs if desired.

6. Serve:

• Serve the creamy tarragon chicken with rice, mashed potatoes, or crusty bread to soak up the sauce.

Total Time Breakdown and Servings: Creamy Tarragon Chicken Recipe

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

• Servings: Serves 4.

Essential Cooking Tips - Creamy Tarragon Chicken Recipe

1. Properly Sear the Chicken for Flavor

Before making the sauce, take time to properly sear the chicken breasts. Heat your skillet with a combination of oil and butter and wait until it's hot before adding the chicken. Searing the chicken on both sides until golden brown locks in moisture and adds a rich, savory flavor to the dish. It also leaves flavorful browned bits in the pan, which will enhance the sauce later when deglazed.

2. Use Fresh Tarragon for the Best Flavor

Fresh tarragon has a more vibrant, aromatic flavor compared to dried tarragon. While dried tarragon can be used in a pinch, fresh tarragon will give the dish a brighter, more robust herbal note. If using dried tarragon, reduce the quantity by half since its flavor is more concentrated. For optimal flavor, chop fresh tarragon just before adding it to the dish to release its essential oils.

3. Balance the Creaminess with Dijon Mustard

The heavy cream makes the sauce rich and luxurious, but the addition of Dijon mustard is key to balancing that richness. The tangy, slightly sharp flavor of Dijon cuts through the creaminess and prevents the sauce from feeling too heavy. Be sure not to skip or skimp on the mustard—it gives the sauce a depth and complexity that elevates the entire dish.

4. Simmer the Sauce, Don’t Boil It

When making the sauce, keep the heat at a low to medium simmer to avoid curdling or separating the cream. Boiling the sauce too rapidly can cause the cream to break, resulting in an unappetizing texture. Stir occasionally and allow the sauce to thicken slowly, ensuring a smooth and silky consistency. The sauce should cling to the back of a spoon when ready.

5. Finish with a Squeeze of Lemon Juice

Just before serving, add a small splash of lemon juice to the sauce. The acidity brightens the flavors and adds a refreshing contrast to the richness of the cream. This step is optional but highly recommended—it brings out the herbal notes of the tarragon and enhances the overall taste of the dish.

Some More Interesting Recipes –

• Chicken Marengo Recipe
• Chicken Dijon Recipe
• Rosemary Chicken Recipe
• Chicken Florentine Recipe
• Chicken Mushroom Risotto Recipe
• Chicken Cacciatore recipe
• Chicken Parmesan Recipe

Frequently Asked Questions (FAQs) - Creamy Tarragon Chicken Recipe

1. Can I use dried tarragon instead of fresh in this Creamy Tarragon Chicken Recipe?

Yes, you can substitute dried tarragon for fresh in this recipe of Creamy Tarragon Chicken. However, since dried tarragon has a more concentrated flavor, use about half the amount—if the recipe calls for 2 tablespoons of fresh tarragon, use 1 tablespoon of dried. Fresh tarragon is preferred for its vibrant flavor, but dried will still work well.

2. Can I make this recipe of Creamy Tarragon Chicken with chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are a great alternative and can add extra juiciness to this recipe of Creamy Tarragon Chicken. Just adjust the cooking time slightly, as thighs may take a few minutes longer to cook through compared to chicken breasts.

3. What can I substitute for heavy cream in this Creamy Tarragon Chicken Recipe?

You can substitute heavy cream with half-and-half or a mixture of milk and a little butter for a lighter option of Creamy Tarragon Chicken Recipe. Another alternative is Greek yogurt or sour cream, but keep in mind these substitutions will change the texture and richness of the sauce.

4. How do I prevent the cream sauce from curdling in this recipe of Creamy Tarragon Chicken?

To prevent curdling, keep the sauce at a low simmer and avoid boiling it. Adding acidic ingredients, like lemon juice or mustard, at the end of cooking also helps maintain the sauce’s smooth texture. If needed, gently stir while it thickens to avoid overheating.

5. Can I make Creamy Tarragon Chicken ahead of time with this recipe?

Yes, you can prepare Creamy Tarragon Chicken ahead of time with this recipe. Cook the chicken and sauce as directed, then store it in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat to prevent the cream from separating.

6. What can I serve with Creamy Tarragon Chicken made with this recipe?

Creamy Tarragon Chicken made with this Recipepairs beautifully with mashed potatoes, rice, pasta, or crusty bread to soak up the creamy sauce. You can also serve it with roasted or steamed vegetables, like green beans, asparagus, or a simple salad to add some freshness.

7. Can I freeze Creamy Tarragon Chicken made with this recipe?

Yes, you can freeze the chicken, but the cream sauce may separate upon thawing and reheating. To mitigate this, reheat the dish gently over low heat while stirring, and consider adding a splash of fresh cream or broth to restore the sauce's texture.

8. How long does it take to cook the chicken breasts?

Searing the chicken breasts on medium heat will take about 5-6 minutes per side, depending on their thickness. The chicken should be cooked to an internal temperature of 165°F (75°C) for food safety. After searing, the chicken will continue to cook slightly as it simmers in the sauce.

9. Can I add vegetables to this Creamy Tarragon Chicken Recipe?

Yes, vegetables like spinach, mushrooms, or asparagus can be added to the dish for extra flavor and nutrition in this recipe of Creamy Tarragon Chicken. Sauté them in the pan after cooking the chicken and before adding the cream sauce. This adds an extra layer of flavor to the dish.

10. What if I don’t have Dijon mustard for this recipe of Creamy Tarragon Chicken?

If you don’t have Dijon mustard, you can use regular yellow mustard or grainy mustard as a substitute in this recipe of Creamy Tarragon Chicken. The mustard adds a tangy kick that balances the creaminess, but other types of mustard will still work well in the sauce.